OUR MENU
Dinner Menu
Appetizers
Try some of our small dishes to get a great taste of our New Orleans cuisine.
New Orleans Char Grilled Oysters
Our famous classicNew Orleans grilled oysters, seasoned lemon butter & Italian cheese
1/2 Dozen
Full Dozen
Funky Blonde Mussels
Ale, Leeks, bacon, roasted garlic, blue cheese and spinach served with bread
Grilled Shrimp
6 large grilled marinated Split Shell shrimp
Grilled French Bread
Grilled French bread served with roasted garlic olive oil
Caponata
Boudin Balls
Crispy balls of awesome! Homemade classic Boudin sausage balls made with pork, trinity, seasoning, green onions and rice served with our signature comeback sauce
Cajun Fried Pork Ribs
Breaded fried pork ribs served with our creamy BBQ dipping sauce
Louisiana Classics
The are as authentic as the Fleur de Lis... Try the staples of New Orleans.
Crawfish & Crab Étouffée
Dark roux Étouffée with the Cajun trinity, seasonings Crawfish and crabmeant
Jambalaya
Chicken & Andouille Sausage cooked with Cajun trinity, Rice Seasonings
Gumbo YaYa
Our award winning gumbo with chicken & andouille sausage served with rice
Red Beans & Rice
Our classic Cajun red beans with Andouille Sausage served with rice
Cajun Combo
A tasting of our most popular dishes Cajun Jambalaya, Gumbo YaYa and Crawfish Étouffée
Entrees
New Orleans Garlic BBQ Shrimp
Classic New Orleans large split shell shrimp sautéed in the classic New Orleans style Roasted Garlic, seasoning, beer and lemon served with French Bread
Tannozzini Family Lasagna
Our unique light crepe lasagna with our family Bolognese, Mornay sauce and mozzarella cheese served with our homemade tomato sauce
Elysian Street Grilled Chicken
Grilled marinated chicken served with warm Caponata
Creole Crab Pasta
Red sauce with trinity vegetables, Italian herbs and species loaded with fresh crabmeat tossed with pasta and topped with more crabmeat, this dish has a bit of a kick
Steak Macellaio
Sliced steak served with a rich New Orleans Creole style sauce with mushroom, mustard, sherry, beef stock and cream sauce accompanied by mashed potatoes and vegetables
Desserts
Creole Bread Pudding
Warm Creole bread pudding White Chocolate Bourbon cream anglase
